Go Back Email Link
–+ servings
A spoonful of chili oil is being poured into a bowl of oil.

2-Ingredient Chilli Oil (100% Pure Chilli Heat )

Abhi
A simple, 2-ingredient chilli oil that delivers 100% pure chilli heat without any other flavours, perfect when you want just the spice!
5 from 3 votes

↑ Click stars to rate now!

Print Recipe Pin Recipe Save Recipe
Prep Time 0 minutes
Cook Time 5 minutes
Total Time 5 minutes
Course Condiment, Spice blend, Spice mix
Cuisine asian
Servings 20 tablespoons
Calories 45 kcal

Ingredients
 
 

  • 102 g Oil (1 cup)
  • 13 g Chilli (2 tablespoons)

Instructions
 

  • Heat the oil in a pan on low until it’s hot but not smoking.
  • Turn off the heat. Carefully add the chilli flakes to the hot oil. Stir gently. You’ll notice a lovely sizzle and the deep aroma of toasted chillies.
  • Let it cool completely. Pour into a clean, dry glass jar. Seal and store in a cool place.
  • 2-ingredient Chilli oil is ready to use!
  • Drizzle it over vegetables, curries, grilled meat and salads for beautiful colour and flavour!

Video

Notes

    1. Avoid overheating the oil, as it will burn the chilli flakes
    2. Always use a clean spoon to scoop it out to keep the oil fresh for longer.
    3. Subscribe to my Newsletter and YouTube channel to stay updated.

Nutrition

Serving: 20tablespoon | Calories: 45kcal | Carbohydrates: 0.1g | Protein: 0.01g | Fat: 5g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Sodium: 0.1mg | Potassium: 2mg | Fiber: 0.01g | Sugar: 0.03g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 0.1mg | Iron: 0.01mg

Share

Facebook Pin Twitter

Did you make this recipe? Don’t forget to give it a star✨ rating below!

QR Code linking back to recipe