5 Minutes Green Chutney Recipe
This delicious 5 Minutes Green Chutney Recipe chutney is too easy to prepare with minimal ingredients. This coriander mint chutney served with snacks will surely enhance the taste & flavour of any snack. Use it as a dipping sauce or as a party spread sauce.
3 bunches Coriander/ cilantro 20 leaves Mint Leaves 4 Green chillies 20 g Peanuts optional ½ cup Yogurt 1 tbsp. Lemon Juice 1 teaspoon Salt 1 teaspoon Cumin seeds ½ teaspoon Carom seeds 1 tablespoon Water ½ teaspoon Sugar optional
Chop off the thick, tough ends from the coriander and mint leaves and rinse thoroughly.
Combine all the ingredients in a blender and blend it to a smooth paste.
Check the consistency and add water if required.
Transfer to a container and can store in the refrigerator for 5-7 days.
Do not store this green chutney for more than a week.
Always refrigerate it. If it's too cold to serve, keep the required quantity at room temperature before serving.
Add water a little at a time.
Make use of rock salt if you have, as this gives a better taste.
You can also replace cumin seeds with cumin powder.
For dairy-free options, replace the yogurt with tomato or tamarind paste.
Peanuts are optional, but it makes chutney thick and creamy. For nut-free options, you can replace this with coconut.
I would suggest you add more coriander leaves than mint leaves as it will mask the pungent taste of mint leaves.
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