Go Back Email Link
Green chutney in a bowl

5 Minutes Green Chutney Recipe

This delicious 5 Minutes Green Chutney Recipe chutney is too easy to prepare with minimal ingredients. This coriander mint chutney served with snacks will surely enhance the taste & flavour of any snack. Use it as a dipping sauce or as a party spread sauce.
5 from 5 votes
Prep Time 5 mins
Total Time 5 mins
Course Appetizer, chutney, dip, sauce
Cuisine Indian
Servings 30 teaspoons
Calories 10 kcal


  • Blender/ Food processor


  • 3 bunches Coriander/ cilantro
  • 20 leaves Mint Leaves
  • 4 Green chillies
  • 20 g Peanuts optional
  • ½ cup Yogurt
  • 1 tbsp. Lemon Juice
  • 1 teaspoon Salt
  • 1 teaspoon Cumin seeds
  • ½ teaspoon Carom seeds
  • 1 tablespoon Water
  • ½ teaspoon Sugar optional


  • Chop off the thick, tough ends from the coriander and mint leaves and rinse thoroughly.
  • Combine all the ingredients in a blender and blend it to a smooth paste.
  • Check the consistency and add water if required.
  • Transfer to a container and can store in the refrigerator for 5-7 days.



  1. Do not store this green chutney for more than a week.
  2. Always refrigerate it. If it's too cold to serve, keep the required quantity at room temperature before serving.
  3. Add water a little at a time.
  4. Make use of rock salt if you have, as this gives a better taste.
  5. You can also replace cumin seeds with cumin powder.
  6. For dairy-free options, replace the yogurt with tomato or tamarind paste.
  7. Peanuts are optional, but it makes chutney thick and creamy. For nut-free options, you can replace this with coconut.
  8. I would suggest you add more coriander leaves than mint leaves as it will mask the pungent taste of mint leaves.
Don’t forget to subscribe to my YouTube Channel to stay up to date on all my new videos!! 
You can also Subscribe to my mailing list for the latest updates.
Keyword cilantro mint chutney, coriander mint chutney, coriander mint chutney with yogurt, green chutney, green chutney recipe, green dip sauce, green dipping sauce, indian cilantro mint chutney