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curd masala powder or raita masala

Raita Masala | Curd Masala Powder

An easy raita masala or curd masala powder recipe that turns raita super tasty, cool and refreshing!
5 from 4 votes
Prep Time 10 mins
Total Time 10 mins
Course Basic
Cuisine Indian
Servings 50 times
Calories 4 kcal


  • pan
  • Blender/food processor/mixer


  • 30 g Cumin Seeds
  • 15 g Carom seeds
  • 10 g Fennel seeds
  • 10 g Mustard seeds


  • Roast all the spices on low heat one by one until they turn aromatic or brownish.
  • Cool completely.
  • Grind them to a fine powder.
  • Store in an air tight jar. Use when required.
  • Sprinkle a pinch of it on your favourite yogurt dip and enjoy the flavourful spices.



  • All the spices must be dried and fresh for long-lasting storage.
  • Roasting spices is good to do as it helps in drying out any moisture present in the spices.
  • Do not roast spices on high heat as it may burn spices, and these will be bitter.
  • Cool down spices before grinding; otherwise, moisture may arise. It can spoil the masala later on. 
  • If you like mint also, you can add a few dry mint leaves while grinding the spices.
  • Always use a clean, dry spoon when using it.
  • Store in an air-tight jar. It stays fresh for at least 4-5 months at room temperature.     
Nutrition Facts
Serving size: tablespoons
Servings: 50
Amount per serving  
Calories 4
% Daily Value*
Total Fat 0.2g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 0.4g 0%
Dietary Fiber 0.2g 1%
Total Sugars 0g  
Protein 0.2g  
Vitamin D 0mcg 0%
Calcium 9mg 1%
Iron 0mg 3%
Potassium 15mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The recipe is analyzed by Verywell
 Note: The nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used.
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Keyword curd masala powder, Multi-purpose masala powder, Mutli-purpose spice blend, Raita masala