Roast all the spices on low heat one by one until they turn aromatic or brownish.
Grind them to a fine powder.
Store in an air tight jar. Use when required.
Sprinkle a pinch of it on your favourite yogurt dip and enjoy the flavourful spices.
All the spices must be dried and fresh for long-lasting storage.
Roasting spices is good to do as it helps in drying out any moisture present in the spices.
Do not roast spices on high heat as it may burn spices, and these will be bitter.
Cool down spices before grinding; otherwise, moisture may arise. It can spoil the masala later on.
If you like mint also, you can add a few dry mint leaves while grinding the spices.
Always use a clean, dry spoon when using it.
Store in an air-tight jar. It stays fresh for at least 4-5 months at room temperature.
Serving size: tablespoons
Amount per serving
% Daily Value*
Total Fat 0.2g
Saturated Fat 0g
Total Carbohydrate 0.4g
Dietary Fiber 0.2g
Total Sugars 0g
Vitamin D 0mcg
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The recipe is analyzed by Verywell
Note: The nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used.Please leave a comment or share a picture on Instagram with the hashtag #tipsnrecipes if you want to share with me!You can also Subscribe to our mailing list.Subscribe to my YouTube channel.
Keyword curd masala powder, Multi-purpose masala powder, Mutli-purpose spice blend, Raita masala