Go Back Email Link
whipped cream in a bowl

How to make whipped cream by hand?

Do not have an electric mixer! No worries, this easy-to-follow post will let you know how to make whipped cream by hand using a whisk just in 8-10 minutes. 
5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine Cakes
Servings 1 cup
Calories 229 kcal


  • Whisk
  • bowl


  • ½ cup Heavy Cream
  • 1 tspn Vanilla
  • ½ tspn Sugar


  • Chill the cream, whisk and bowl by placing it in the fridge for about 20-30 mins before you plan to make whipped cream.
  • Whisk the cream slowly, add vanilla, sugar and whisk again.
  • Whisk till getting the stiff peaks.
  • Refrigerate it to serve later if not used immediately.



You can also Subscribe to our mailing list
You can also leave a comment or share a picture on Instagram with the hashtag #tipsnrecipes to let me know how it goes!
Don’t forget to subscribe to my YouTube Channel to stay up to date on all my new videos!! 
Keyword how to make whipped cream at home, Whipped cream without mixer