Nutrition Facts | |
---|---|
Serving size: cup | |
Servings: 1 | |
Amount per serving | |
Calories | 229 |
% Daily Value* | |
Total Fat 22.2g | 28% |
Saturated Fat 13.8g | 69% |
Cholesterol 82mg | 27% |
Sodium 23mg | 1% |
Total Carbohydrate 4.7g | 2% |
Dietary Fiber 0g | 0% |
Total Sugars 3.1g | |
Protein 1.2g | |
Vitamin D 31mcg | 156% |
Calcium 40mg | 3% |
Iron 0mg | 0% |
Potassium 51mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. Note: The nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used. | |
How to make whipped cream by hand? https://www.tipsnrecipesblog.com/how-to-make-whipped-cream-by-hand/ March 31, 2021